Apple Spice Muffins

                                                                        Makes 12 Muffins

Ingredients
2 cups (500 mL) All Purpose Flour
1 cup (250mL) packed brown sugar
1 1/2 tsp (7mL) baking powder
1 tsp (5mL) baking soda
1/2 tsp (2mL) salt
1/2 cup (125mL) wheat bran
1 tsp (5mL) cinnamon
1 tsp (5mL) nutmeg
1 tsp (5mL) all spice
2 eggs
1/3 cup (75mL) vegetable oil
1 tsp (5mL) vanilla
1 cup (250mL) sweetened applesauce
1/2 cup (125mL) milk
1 1/2 cup (375mL) diced peeled apples

Instructions
1) Preheat oven to 375F (190C). Grease and line a muffin tin

2) In a large bowl whisk together flour, brown sugar, baking powder, baking soda, salt, wheat bran, cinnamon, nutmeg, and allspice

3) In a separate bowl whisk together eggs, vegetable oil, vanilla, applesauce and milk

4) pour over dry ingredients, sprinkle in apples

5) mix until just moistened 

6) Spoon into muffin tin. Optional: sprinkle with cinnamon sugar

7) Bake 20-25 min, until tops are firm to the touch

                                                                                                                          Canadian Living, March 2000

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