Rice Pilaf

 Rice Pilaf
serves 6

3 cup low-sodium chicken broth
1/4 cup butter
1 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/8 tsp paprika
pinch onion powder
2 tbsp olive oil
1 1/2 cup long grain white rice

In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat.

In a large skillet set over medium-low heat, add the olive oil. When the oil is hot, add the rice and cook until it turns bright white, about 5-7 minutes.

Pour the warm broth mixture into the skillet, stir to combine. Once the mixture simmers, cover and cook for 15 minutes. Remove the cover and continue cooking for 5 minutes or until all of the broth is absorbed. Serve immediately.

Nutrition Facts
Servings: 6
Amount per serving 
Calories285
% Daily Value*
Total Fat 12.7g16%
Saturated Fat 5.6g28%
Cholesterol 20mg7%
Sodium 92mg4%
Total Carbohydrate 37.8g14%
Dietary Fiber 0.7g2%
Total Sugars 0.2g 
Protein 4.5g 
Vitamin D 5mcg27%
Calcium 16mg1%
Iron 2mg12%
Potassium 61mg1%

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