Bannok

on

 

Bannok

  • 3 cups | 460 g flour
  • 3 tsp | 15 g baking powder
  • 3 tbsp | 45 ml oil
  • 1 cup | 250 ml cold water

  • Put the flour, baking powder and oil into a bowl and stir until mixed well. Add the cold water and knead well. Roll into a ball and cover for 10 minutes.
  • Press ball onto a hot long-handled cast iron fry pan over an open fire. Cook for 15 minutes or until golden brown. Score into slices while still warm and serve with your favourite jam or wild berries. Enjoy!

https://parks.canada.ca/culture/gourmand-gourmet/recette-recipe66

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