Turkey Soup
4 tsp salt
2 chicken bouillon cubes (4 tsp powder)
1 cup carrots, diced
1 cup celery, chopped
1 cup onion, chopped
4 tbsp pot barley
1/4 cup lentils
2 tbsp rice
1/4 cup parsley flakes
3 cups chopped turkey
1 cup noodles (optional)
2 chicken bouillon cubes (4 tsp powder)
1 cup carrots, diced
1 cup celery, chopped
1 cup onion, chopped
4 tbsp pot barley
1/4 cup lentils
2 tbsp rice
1/4 cup parsley flakes
3 cups chopped turkey
1 cup noodles (optional)
In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt. Simmer 5 hours. Strain and discard bones. Place broth in refrigerator overnight to settle fat (it will lift off very easily) The broth will be jelly-like
Heat broth in large kettle. Add remaining ingredients and simmer 2-3 hours. Serve with bread
From Grannie
From Enjoy Bridge Book
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