Monster Toes

 Monster Toes

⅓ cup(75mL) Shortening

1 ¾ cups(425mL) All Purpose Flour
2 ½ tsp(12mL) Baking Powder

⅔ tsp(3mL) Salt
¾ cup(75mL) Milk

5 drops Green Food Colouring
Cocktail Franks

Honey Mustard
Black Olives

Preheat oven to 350°F. Mix together flour, baking powder and salt. Cut in shortening with a pastry blender until the size of small peas. Mix together milk and green food colouring. Gradually add to dry mixture stirring with a fork until the mixture leaves the side of the bowl. Turn out onto lightly floured bread board and knead 10 times. Roll out your dough to ½ cm thick. Spread mustard on the dough. Cut pieces big enough to cover one cocktail frank. Roll it and seal shut. Cut black olives in half. Push one half into the dough on the edge of the cocktail frank. This is the toenail. Place all the toes on a cookie sheet. Bake for 20 minutes.