Chicken Souvlaki

Chicken Souvlaki

Serves 4

500g Boneless chicken Breasts                       

2 tbsp (30mL) Lemon Juice
2 tbsp (30mL) Olive Oil                                  

3-4 Cloves Garlic, minced
2 tsp (10mL) Dried Oregano                           

¼  tsp(1mL) Each Salt and Pepper
 

Cut chicken into 2.5cm/1” cubes. 

In a small bowl whisk together lemon juice, oil, garlic, oregano, salt, and pepper. 

Add chicken and stir to coat. 

Cover and marinate overnight. 

Reserving marinade, evenly thread chicken onto skewers. Place on foil lined jellyroll pan or broiler pan (broiler better). Broil 15 cm from heat turning and basting ½ way through with marinade for about 12 minutes. 

Or barbeque them. 

Grade 9 Cooking Class

Nutrition Facts
Servings: 4
Amount per serving
Calories	306
% Daily Value*
Total Fat 16.4g	21%
Saturated Fat 3.6g	18%
Cholesterol 111mg	37%
Sodium 257mg	11%
Total Carbohydrate 1.7g	1%
Dietary Fiber 0.4g	2%
Total Sugars 0.2g
Protein 36.5g
Vitamin D 0mcg	0%
Calcium 37mg	3%
Iron 2mg	11%
Potassium 339mg	7%