How to Waterbath Can

Place towel or rack in bottom of pot
Place jars in pot, cover with 1" water, bring to a boil to sterilize
Boil lids and bands to sterilize as well

Prepare your food

Remove jars from water, fill with food (remember to leave headspace), use a knife to let air pockets out

Wipe rim and thread with a damp cloth

Place lid on, screw on band finger tight

Place in water, boil empty jars to keep pot even

Bring to a boil for designated time

    (Calgary altitude 1045m, add 10 min)

Turn off heat, let cool 5 min

Remove jars and place on a towel

DO NOT TOUCH 12-24 hrs

Listen for the pops, 12 hrs later remove bands and check seals

    If failed then refrigerate and use within 4 weeks

Wipe jars and lids

Store in cool, dry space for up to 18 months

https://www.freshpreserving.com/