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2 blocks cream cheese1 small can, green chilies
1 small can, chopped olives
1/2 tsp cumin
1/2 tsp garlic powder
~10 tortilla wraps
Mix all the ingredients together and spread evenly over the tortilla shells. Roll each shell and then wrap in saran wrap or foil. Store in fridge overnight. Before serving slice each tortilla in rounds and serve with salsa.
From Mom
From Vanessa Crowley, January 2003
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Cream cheese (try garlic for more flavour)
Lettuce leaves
Deli meat
Spread cream cheese in an even layer on tortilla wrap. Place lettuce on one half. Place deli meat on top of lettuce. Tightly roll. Make sure cream cheese seals all edges closed. Slice on an angle and place on a tray to serve.
Safeway Deli
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