Cake Mix Cookies
Makes 18 cookies
2 large eggs
½ cup vegetable oil
1 (15.25-oz) package cake mix (including gluten free), such as red velvet, lemon, yellow, Funfetti, or Devil's Food
1 cup mix-ins (such as chocolate chips or candy pieces) or powdered sugar or sprinkles, for rolling
½ cup vegetable oil
1 (15.25-oz) package cake mix (including gluten free), such as red velvet, lemon, yellow, Funfetti, or Devil's Food
1 cup mix-ins (such as chocolate chips or candy pieces) or powdered sugar or sprinkles, for rolling
Preheat oven to 350°F. Line 2 baking sheets and set aside.
Place the eggs and vegetable oil in a large bowl and whisk until combined. Use a fine-mesh strainer to sift the cake mix into the egg mixture to break up any large lumps. Using a spatula, stir until all of the dry ingredients are moistened and a dough forms.
Place the eggs and vegetable oil in a large bowl and whisk until combined. Use a fine-mesh strainer to sift the cake mix into the egg mixture to break up any large lumps. Using a spatula, stir until all of the dry ingredients are moistened and a dough forms.
Add the chocolate chips, if using, and stir to combine.
Scoop the dough into 2 tablespoon portions.
If making crinkle cookies, toss the balls in powdered sugar and refrigerate until chilled, about 20 minutes.
If making Funfetti cookies, roll in sprinkles.
Arrange on the prepared baking sheets, leaving 1 inch between each cookie, about 12 cookies per baking sheet.
Bake until the cookies are set, about 10 minutes
Bake until the cookies are set, about 10 minutes
Thekitchn.com
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